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RE: http://www.military.com/features/0,15240,161491,00.html

I know that the crew had a great time and that my son-in-law did a great job cooking for this challenge
 
Posts: 1 | Registered: Sat 09 February 2008Reply With QuoteEdit or Delete MessageReport This Post
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An old Army buddy of mine from the 101st has his own show on the Food Network. Chris Cognac is "The Hungry Detective". He's a real-life police detective near LA who goes around to different cities using his investigative skills to find good places for regular people to eat.
 
Posts: 1382 | Registered: Sat 06 January 2007Reply With QuoteEdit or Delete MessageReport This Post
Too close for missiles... Switching to guns...
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I think I saw the ending of previous year's contest. Some fun stuff, but a lot of preparation to move things around so that camera crews can be there.
Not trying to be a jerk or meanie, but Chris Cognac may need to lay off the calories. The man doesn't look like he can survive a PT.
 
Posts: 2546 | Registered: Sun 26 June 2005Reply With QuoteEdit or Delete MessageReport This Post
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He was a big boy even on active duty, but so was I. We went out to eat a lot. That show is perfect for him.
 
Posts: 1382 | Registered: Sat 06 January 2007Reply With QuoteEdit or Delete MessageReport This Post
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Well, I don't know about shooting TV shows on a CGC. However, the military, every branch, could start jazzing up the menus a bit and let the cooks get a little more creative. Just a little spice or seasoning would do wonders.
 
Posts: 6812 | Registered: Wed 06 September 2006Reply With QuoteEdit or Delete MessageReport This Post
Too close for missiles... Switching to guns...
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quote:
Originally posted by mj101inf:
He was a big boy even on active duty, but so was I. We went out to eat a lot. That show is perfect for him.

Gotcha. He does look like he's having a blast on the show. I'm just concerend for the man's health, it'd be nice to have him around for a while since he is a cop and also now a show host.
 
Posts: 2546 | Registered: Sun 26 June 2005Reply With QuoteEdit or Delete MessageReport This Post
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quote:
Originally posted by Hercules1944:
Well, I don't know about shooting TV shows on a CGC. However, the military, every branch, could start jazzing up the menus a bit and let the cooks get a little more creative. Just a little spice or seasoning would do wonders.


check out militarychefs.com man, you'd be amazed at some of the things we do!
 
Posts: 154 | Registered: Mon 28 March 2005Reply With QuoteEdit or Delete MessageReport This Post
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