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Can you name this culinary preparation?
This culinary dish, like many others, has several stories that are told about how and where it originated. It was created at Delmonico's in New York, or maybe at Claridge's Hotel in London, or even in Miami, Long Island or at the Waldorf. It may have been created by Foxhall Keene (or J.R. Keene), or by the Chef at Claridge's (and named for his father). Other stories tell of its creation by Chef George Greenwald at the Brighten Beach Hotel, and named for his boss. The date of its creation range from 1881 to the 1920s! |
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Eggs Benedict
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My bad, that was a Pope. Maybe Chicken a'la King?
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Try this one, This product was named after a famous Australian soprano whose stage name came from her home town, Melbourne.
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Chicken a'la King is correct "Try this one, This product was named after a famous Australian soprano whose stage name came from her home town, Melbourne." Just a guess, Peach Melba? |
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Another:
What is a "Buck Rabbit" (besides being a male rabbit)? a) A popular 1930's cocktail. b) A type of farmers cheese. c) A type of cheese sandwich. d) A 'mock' rabbit stew. e) A type of sausage. |
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Melba toast, then the Chef decided to make a dessert, Peach Melba.
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Interesting, never would have guessed melba toast |
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Anyone know the answer to this one?
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Answer: c) A type of cheese sandwich The Buck rarebit is a Welsh rarebit with a poached egg on top. |
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What is Gremolata or Gremolada?
a) Minced parsley, lemon zest and garlic. b) An Italian ice. c) Toasted fine bread crumbs. d) Chopped onions, celery and carrots. e) A type of sausage |
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Answer: a) Minced parsley, lemon zest and garlic, the classic garnish for Osso Buco. |
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If you were a geophagist (someone who practices 'geophagy'), what unusual item would you include in your diet?
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Answer: Soil Geophagy is the eating of soil, such as clay or chalk. |
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Name this vegetable
Thought to have been cultivated since about the 13th century in Europe, Brassica oleracea gemmifera are usually sold loose rather than on the stalk. These vegetables are high in carbohydrates and fiber, and are also good sources of vitamins A and C, potassium, phosphorus and calcium. Great Britain has more than 5 times the acreage of this vegetable planted as all of the U.S. combined. In France and Belgium, small ones smaller than a grape are preferred. Name this vegetable. |
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Answer: Brussels Sprouts. |
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What culinary preparation was created in the 1920s at San Francisco's Palace Hotel and named after a play, to honor George Arliss, who was appearing in the play?
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Green Goddess Dressing. The Green Goddess was the play
I watched you stump too many. Had to chime in. |
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That is correct.
How have you been? |
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What do the following have in common: carrots, celery, dill, parsley, parsnips, fennel, caraway, anise, coriander, cumin, poison hemlock and water hemlock?
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