Check These Out: Buddy Finder | Videos | SpouseBUZZ | My Friend Network | News | Military Equipment


Page 1 2 3 4 ... 77
Go
New
Find
Notify
Tools
Reply
  
  Login/Join 
Member
Picture of pollo_cilantro
Posted
Can you name this culinary preparation?


This culinary dish, like many others, has several stories that are told about how and where it originated.
It was created at Delmonico's in New York, or maybe at Claridge's Hotel in London, or even in Miami, Long Island or at the Waldorf.
It may have been created by Foxhall Keene (or J.R. Keene), or by the Chef at Claridge's (and named for his father).
Other stories tell of its creation by Chef George Greenwald at the Brighten Beach Hotel, and named for his boss. The date of its creation range from 1881 to the 1920s!
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of Bistro97
Posted Hide Post
Eggs Benedict
 
Posts: 90 | Registered: Thu 27 October 2005Reply With QuoteEdit or Delete Message
Member
Picture of Bistro97
Posted Hide Post
My bad, that was a Pope. Maybe Chicken a'la King?
 
Posts: 90 | Registered: Thu 27 October 2005Reply With QuoteEdit or Delete Message
Member
Picture of Bistro97
Posted Hide Post
Try this one, This product was named after a famous Australian soprano whose stage name came from her home town, Melbourne.
 
Posts: 90 | Registered: Thu 27 October 2005Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
quote:
Originally posted by Bistro97:
My bad, that was a Pope. Maybe Chicken a'la King?

Chicken a'la King is correct

"Try this one, This product was named after a famous Australian soprano whose stage name came from her home town, Melbourne."
Just a guess, Peach Melba?
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
Another:

What is a "Buck Rabbit" (besides being a male rabbit)?
a) A popular 1930's cocktail.
b) A type of farmers cheese.
c) A type of cheese sandwich.
d) A 'mock' rabbit stew.
e) A type of sausage.
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of Bistro97
Posted Hide Post
Melba toast, then the Chef decided to make a dessert, Peach Melba.
 
Posts: 90 | Registered: Thu 27 October 2005Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
quote:
Originally posted by Bistro97:
Melba toast, then the Chef decided to make a dessert, Peach Melba.


Interesting, never would have guessed melba toast
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
Anyone know the answer to this one?
quote:
Originally posted by pollo_cilantro:
Another:

What is a "Buck Rabbit" (besides being a male rabbit)?
a) A popular 1930's cocktail.
b) A type of farmers cheese.
c) A type of cheese sandwich.
d) A 'mock' rabbit stew.
e) A type of sausage.
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
quote:
Originally posted by pollo_cilantro:
Anyone know the answer to this one?
quote:
Originally posted by pollo_cilantro:
Another:

What is a "Buck Rabbit" (besides being a male rabbit)?
a) A popular 1930's cocktail.
b) A type of farmers cheese.
c) A type of cheese sandwich.
d) A 'mock' rabbit stew.
e) A type of sausage.


Answer:
c) A type of cheese sandwich
The Buck rarebit is a Welsh rarebit with a poached egg on top.
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
What is Gremolata or Gremolada?

a) Minced parsley, lemon zest and garlic.
b) An Italian ice.
c) Toasted fine bread crumbs.
d) Chopped onions, celery and carrots.
e) A type of sausage
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
quote:
Originally posted by pollo_cilantro:
What is Gremolata or Gremolada?

a) Minced parsley, lemon zest and garlic.
b) An Italian ice.
c) Toasted fine bread crumbs.
d) Chopped onions, celery and carrots.
e) A type of sausage


Answer:
a) Minced parsley, lemon zest and garlic, the classic garnish for Osso Buco.
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
If you were a geophagist (someone who practices 'geophagy'), what unusual item would you include in your diet?
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
quote:
Originally posted by pollo_cilantro:
If you were a geophagist (someone who practices 'geophagy'), what unusual item would you include in your diet?


Answer:
Soil

Geophagy is the eating of soil, such as clay or chalk.
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
Name this vegetable

Thought to have been cultivated since about the 13th century in Europe, Brassica oleracea gemmifera are usually sold loose rather than on the stalk.
These vegetables are high in carbohydrates and fiber, and are also good sources of vitamins A and C, potassium, phosphorus and calcium.
Great Britain has more than 5 times the acreage of this vegetable planted as all of the U.S. combined. In France and Belgium, small ones smaller than a grape are preferred.

Name this vegetable.
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
quote:
Originally posted by pollo_cilantro:
Name this vegetable

Thought to have been cultivated since about the 13th century in Europe, Brassica oleracea gemmifera are usually sold loose rather than on the stalk.
These vegetables are high in carbohydrates and fiber, and are also good sources of vitamins A and C, potassium, phosphorus and calcium.
Great Britain has more than 5 times the acreage of this vegetable planted as all of the U.S. combined. In France and Belgium, small ones smaller than a grape are preferred.

Name this vegetable.


Answer: Brussels Sprouts.
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
What culinary preparation was created in the 1920s at San Francisco's Palace Hotel and named after a play, to honor George Arliss, who was appearing in the play?
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of BlowinSnow
Posted Hide Post
Green Goddess Dressing. The Green Goddess was the play

I watched you stump too many. Had to chime in.
 
Posts: 60 | Registered: Thu 15 December 2005Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
That is correct.
How have you been?
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
Member
Picture of pollo_cilantro
Posted Hide Post
What do the following have in common: carrots, celery, dill, parsley, parsnips, fennel, caraway, anise, coriander, cumin, poison hemlock and water hemlock?
 
Posts: 2603 | Registered: Mon 01 July 2002Reply With QuoteEdit or Delete Message
 Previous Topic | Next Topic powered by eve community Page 1 2 3 4 ... 77 
 


© 2008 Military Advantage, Inc.