RE: http://www.military.com/opinion/0,15202,169111,00.html

Why is it that whenever i search for THE S.O.S. that i find a recipe for foreskins on toast? (chipped beef in gravy) Is there not a Navy man from the fifties aboard who has the recipe for the real thing? jerryl1941@rocketmail.com

try useing the name chipped beef. that might get ya what ya want i think it was changed to sos because it was served on toast. hope it helps
D.J.

it's just a spiced cream sauce mixed with either chipped beef or hamburger.... I like the hamburger variant the best.

++http://en.wikibooks.org/wiki/Cookbook:Chipped_beef_on_toast

I found this just by asking google for schit on a shingle...

you can just get some country gravy and some briskets open up the briskets and put the country gravy on top... you know the white gravy... my dads last wife made it out of lard... you can also use ground beef or bits of hamburger or sausage patties or just plain with gravy only...

ah man she use to own a restaurant and she had multi coffee cans full of used lard from her restaurant that she would use to make gravy out of... just nasty i looked in one once and seen flies in it... she said you just filter it out....

I like it with the spicey sausage, oh heck I'm an ol country boy I kinda like it all three ways. my mom used bacone and sausage drippings, dang here i am trying to loos a few lbs. and we start talking about my faverate meal of the day (BRECKFAST)
D.J.

hehehe yea and some cornbread and milk..... you know you eat it in a bowl like cereal all crumpled up..

some cornbread and milk and a raw onion...

heck I just gained back the 10 lbs i lost last week come on outlaw take it easy.
D.J